Typical Restaurant gross margin: ~65.0%. Enter your numbers below to see your real margin.
| Revenue | Profit (65.0%) | Cost |
|---|---|---|
| $500 | $325 | $175 |
| $1,000 | $650 | $350 |
| $2,500 | $1,625 | $875 |
| $5,000 | $3,250 | $1,750 |
| $10,000 | $6,500 | $3,500 |
| $25,000 | $16,250 | $8,750 |
| $50,000 | $32,500 | $17,500 |
Restaurants have high gross margins (~65%) on food costs but low net margins (3–9%) after labor, rent, and utilities. Track both to stay profitable.